One of my staples for dim sum. Definitely recommend going right when it opens because it gets super packed after 10:30. The place is large with lots of tables to accommodate everyone but still super busy. We got the shrimp rolls that were super chewy in a good way, spare ribs, salted egg yolk buns, and you can't forget the pork spare ribs. All were hot and delicious! Will be coming back soon!

As I was posting some photos from dim sum today, I noticed I didn't post a review for over seven years here. Good news the food is still fabulous. I believe this is one of the most popular places for Sunday dim sum. Just an FYI, they do serve dim sum every day. They transferred over to ordering from a photographic menu rather than the standard pushcart and choosing as you go. I'm still up in the air. which way I prefer I really like when the carts come around and they open up a steamer, you can smell the different aromas from all the different foods and you can decide on the spot what you want rather than choosing off the menu which is a little bit more fun. Anyway, I was there with my daughter and her boyfriend so just three of us. I think I went a little overboard. I ordered 13 orders for three people. I'm telling you the management must've loved us, anyways everything was fantastic. A couple little highlights I would like to point out, the chicken feet are the best in the greater Boston area and I would definitely suggest that you try. I'm also partial to the stuffed eggplant and the congee of course I go with the pork and the preserved egg. One of the top vegetables I would suggest the shoots, the Peapod shoots. I like mine with oyster sauce ask for extra, you will need it. This is a little bit different than the average dim sum spot around town. This is a function hall. It's extremely fancy. Today there was an Asian wedding going on and the bride and groom were dressed in ancestral wedding outfits. It was a lot of fun. The staff seem to handle the wedding as well as all the other outsiders who just came for dim sum. Everything went smoothly for the two hours I was in the restaurant. I would like to mention the young woman at the front desk, calling out the numbers and taking your name for tables seemed to get a little bit confused because for about 20 minutes, she kept telling me I was fourth and they called a few other tables then I just happened to peek over her shoulder and I saw her scratching out my number and someone else went into that seat so of course I had to question her. She gave me a new number and told me oh oh your next. I went with the flow and about five minutes later I did get a table but that equaled out to a one hour wait. I did see some people arrive much later than I and sat before me, so I will be questioning that. Thats why the review is four stars rather than five, other than that the food is top-notch. The service is top-notch and it's a very pleasant place to dine. I would highly advise trying this place out. If you haven't been it's worth checking it out you'll be pleased. FYI, sometimes it is a little difficult to park in that neighborhood, but there is a parking lot in the garage up the street and around the corner.

Best dim sum experience I've had in a while in Boston! Now my new favorite place to go to when craving my favorite Cantonese breakfast carbs haha. The place is very nice, spacious, clean, and organized. Compared to other older dim sum spots in boston, this place doesn't feel outdated. It bright, well-lit, and lively. It gets pretty busy early weekend mornings, which means service can also be slow at that time. Highly recommend coming on weekdays between 11am-2pm and it's less packed. The food is amazing and tasty! Everything is so well stuffed and filling. Their veggies are yummy as well! Highly recommend coming to Ming's if you're ever craving dim sum!

Get there early if you want a table and parking spot! Food was great- came out quickly and accurately. Staff was nice and friendly esp when we needed things (water, soy sauce, etc.). Easy to order, pay, and leave.

We went to Mings on a Saturday afternoon around 12 pm. I would say definitely get there earlier if you can, wait was around 30 minutes and it was chaotic as a whole. But once we were seated I would say the food came out pretty fast and were large pieces of dim sum! The price for dim sum was NOT written Ont he menu which is so suspicious imo? Wouldn't be surprised if they can easily change up the prices on you. The food itself was very good and our waiter was nice. Each dish was a between 5.45-6.35. The food itself was pretty good, the rice rolls with shrimp was our favorite.

It's a really good restaurant. Ming's specialist in Cantonese seafood. They serve both dim sum and dinner. Very clean restaurant and I really recommend it.

A solid option for classic/staple Chinese food and large portions for large groups. Decently priced. Ample seating. Staff were attentive. They allowed us to order mapo tofu even though it wasn't even on the menu! Next to a lot of boba shops so it is easy to get a sweet treat after.

Pretty good! Food came out fast and fresh, a large assortment of dim sum to choose from, and plentiful street parking nearby. If you come during lunch hours on the weekend, be prepared to wait and share a table with strangers. Our group of five was quoted a 25-30 minute wait but our number was called before then. We ended up in a private room off to the side but never felt neglected - our waiter came by to take our orders and check in on us. Favorites: the shrimp dumplings (nice fat shrimp filling), the fried tofu with shrimp paste. Not so favorite: the spare ribs (very oily and too much cartilage/bone, making it tough to chew. My jaw got a good workout from one of these). Things I miss having at dim sum: - Grouchy old ladies pushing carts around and shouting whatever they have at you. - The little plates of mustard and chili oil they pass out at the beginning. They had chili sauce out of a jar but it tasted kind of off to me and not very flavorful.

Ming's Seafood Restaurant in Malden, MA is my go to spot for dim sum! Definitely busy on the weekends but if you come towards opening there is little to no wait! There's also a location in Quincy for those on the south shore! I recommend trying anything on their dim sum menu because you really can't miss with any of the dishes but my personal favorites are always the siu mai, har kau, and steamed rice rolls with shrimp

Always a solid spot for dimsum in the Malden area - definitely somewhere I'd recommend! Came here for brunch on a Sunday morning and we were here right at opening so of course we didn't have an issue finding a seat. It felt like your typical dimsum spot with the white tablecloths and bustling environment. They have a good variety of dimsum dishes and the portions felt relatively fair - we left very full and had a great time. Service was what you'd expect from a Chinese restaurant so not fantastic, but efficient and relatively solid. I definitely would come back in the future for dimsum again!